To the left is the lighting crew that quickly built the rock solid overhead lights that illuminated hours of foos action. But the really important guests were the 100+ crawfish that flew in, first class, from New Orleans.
Bad Ass Bobby Boucher
got the food party started around 7pm and people gobbled until the wee hours. The band
started about 8pm and jammed until closing. With the doors open, the foos crowd enjoyed the best of both worlds: Excellent tunes but in the coolness of the 65 degree temps. Weather so perfect handle wraps were barely needed.
Footnote: One of the reasons we were able to do this: You can "de-rod" a
USA PRO Fireball table in about 5 minutes, making it easily transported through a normal width door. While the biggest effort was lighting, getting the tables moved and level was a non-issue. We predict that anytime the weather is that perfect, outdoor foosing will be happen again.
To see some images click the Read More link below